Dinner Menu
DINNER SERVICE BEGINS AT 5PM.
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
Starters
These dishes are great for sharing
Sauteed Mushrooms
A Cork favorite - sauteed in butter, spices & red wine
Dinner
$11.00
Happy Hour
$9.00
Vegetarian
Quesadilla
A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa
$10.00
Vegetarian
Blackened Calamari
A calamari steak, lightly coated with blackened seasoning then finished with lemon butter
Dinner
$12.00
Happy Hour
$10.00
Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping
Dinner
$14.00
Happy Hour
$12.00
Jumbo Shrimp Cocktail
Jumbo Shrimp from Mexico served with cocktail sauce & remoulade
Dinner
$16.00
Happy Hour
$13.00
Shellfish
Rib Strips
Grilled heart of prime rib with sweet BQ sauce. Served over garlic mashed potatoes
Dinner
$16.00
Happy Hour
$13.00
Venison 3 Way
Grilled, sautéed or blackened - your choice of one or all three ways!
$18.00
Artichoke
Steamed & served with drawn butter (subject to availability)
$13.00
Gluten free
Blackened Twist
Blackened Chicken rolled in a flour tortilla with tomatillo & cheese, chopped. Served with sour cream
$12.50
Soups & Salads
Our soup is always house made. Salad dressings: house vinaigrette, ranch, Italian, blue cheese, thousand, oil + vinegar
Soup Du Jour
Our housemade specialty soup of the day
$9.00
Cork House Salad
A mix of chopped romaine and arugula, cherry tomato, julienned carrots
$10.00
Vegan
Grilled Romaine
Half a heart of romaine, charbroiled with tomatoes, parmesan, & bacon. Served with a charred tomato vinaigrette
$14.00
Gluten free
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons
$14.00
Mains
A diverse range of flavorful dishes. Served with choice of Garlic Mashed Potatoes, Baked Potato or Brown Rice Blend
+ our House Vegetables or Asparagus
New York Strip
12 oz. selected Angus beef
$37.00
Gluten free
Cork Prime Rib
16 oz. select Angus beef
$50.00
Gluten free
Petite Filet
6 oz. select Angus beef with Bordelaise sauce
$44.00
Filet Mignon
8 oz. select Angus beef with a Bordelaise sauce
$49.50
Baseball Teriyaki
A Cork tradition - select Angus top sirloin marinated with soy sauce &
pineapple juice
$33.00
Lamp Chops
Pistachio nut crusted lamb chops, grilled & served with a creole mustard cream sauce
$47.00
Venison
Denver leg venison steak grilled, char-broiled, sautéed or blackened. Served with a selected sauce
$36.00
Bison Filet (Buffalo)
8 oz. filet, wrapped with jalapeño bacon & char-broiled. Tender & excellent grilled "rare"!
$46.00
Gluten free
Blackened Chicken
Spice-crusted chicken thighs, blackened and served with lemon butter sauce
$24.00
Gluten free
Southwest Chicken
Two boneless, skinless chicken breasts stuffed with Hatch green chiles, feta cheese, and salsa butter
$26.00
Cork Green Chile Beef
A Tucson favorite - diced beef simmered in a Hatch green chile stew, served with
a flour tortilla
$27.00
Cork BBQ Duck
Half a duck, roasted golden brown and finished on the grill with
a sweet BBQ sauce
$34.00
Baby Back Ribs
Full rack of our pork ribs, slow cooked & brushed with sweet BBQ sauce
$31.00
Liver & Onions
Better than Mom used to make! Tender veal liver, sautéed with savory onions
$25.00
Surf & Turf
Filet with 5 oz. lobster tail
(ask server for availability & market price)
$0.00
Cork Lobster Tail
Cold water 5oz tail
(check with your server for availability & market price)
$0.00
Gluten free
Shrimp Scampi
Shrimp sautéed with garlic, shallots, white wine, finished with butter and served over pasta
$29.00
Atlantic Salmon
Wild-caught Atlantic salmon served baked or grilled (ask server for market price)
$0.00
Alaskan Halibut
Wild-caught halibut served Macadamia nut encrusted or grilled (ask server for market price)
$0.00
