Dinner Menu
DINNER SERVICE BEGINS AT 4PM
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
Starters
These dishes are great for sharing
House made Bread Basket
We proudly serve house made breads that change daily
$5
Freshly Shucked Oysters
House mignonette & horseradish with our raw oysters.
We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally!
Raw (each)
$4
Rockefeller (each)
$5
Sauteed Mushrooms
A Cork favorite - sauteed in butter, spices & red wine
Dinner
$13
Happy Hour
$9
Blackened Calamari
A calamari steak, lightly coated with blackened seasoning then finished with lemon butter
Dinner
$14
Happy Hour
$10
Classic Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping
Dinner
$18
Happy Hour
$12
Jumbo Shrimp Cocktail
Jumbo Shrimp from Mexico served with house made cocktail sauce
Dinner
$20
Happy Hour
$13
Prime Rib Strips
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
$18
Happy Hour
$13
Wild Game Trio
Bison with creamy peppercorn sauce,
Kangaroo with chimichurri,
Venison with mint vinaigrette
$22
Jumbo Crab Cake
Succulent crab, coated with shredded corn tortilla, chile aioli, cilantro crema
$20
Spanish Mussels
Prince Edward Island mussels, Iberico chorizo, beurre blanc. Served with our house made bread.
$20
Roasted Bone Marrow
Beef bone marrow, prime rib pâté, house pickled Bordeaux onions, served with our house made bread
$19
Lobster & Shrimp Mac
Lobster, shrimp, blend of cheeses, seasoned house made bread crumbs
$30
Soups & Salads
Our soup is always house made. Salad dressings: Blood orange vinaigrette, house vinaigrette, ranch, Italian, blue cheese, oil + vinegar
Soup Du Jour
Our housemade specialty soup of the day
$10
Cork House Salad
Chopped baby greens, seasonal vegetables
$12
Grilled Romaine
Point Reyes blue cheese crumbles, blue cheese dressing, bacon, pickled onions, tomatoes
$14
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons
$16
Mains
A diverse range of flavorful dishes. Served with choice of two: Garlic Mashed Potatoes, Baked Potato, Rice of the day, Garlic Butter Asparagus, Charred Broccolini, Seasonal Vegetables
Teriyaki NY Strip
12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
$40
Cork Prime Rib
16 oz. select Angus beef
$60
Filet Mignon
8 oz. Angus tenderloin wrapped in jalapeño bacon, classic bordelaise sauce
$50
Petite Filet
6 oz. Angus tenderloin, classic bordelaise sauce
$45
Rack of Lamb
Australian half-rack, flame grilled, creole mustard cream sauce
$50
Venison Steak
8 oz. venison leg steak grilled with mint vinaigrette or sautéed with creamy peppercorn sauce
$50
Bison Filet (Buffalo)
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
$58
Blackened Chicken
Tender, boneless chicken thighs, blackened, cilantro-lemon beurre blanc
$27
Classic Crispy Chicken
Traditional "airline" cut! Crispy-skinned breast with drumstick attached. Stuffed with 3 cheese pepita pesto, beurre blanc
$29
Roasted Duck
Half duck, slow-roasted with house made hoisin BBQ sauce, scallions
$38
Baby Back Ribs
Whole rack of pork ribs, slow cooked & brushed with Carolina BBQ sauce
$35
Cork Liver & Onions
Better than Mom used to make! Tender veal liver, caramelized onions, bordelaise and jalapeño bacon
$25
Surf & Turf
6 oz. Angus filet with classic bordelaise + 6 oz. lobster tail with drawn butter, dash of Tajin
$78
Cork Lobster Tail
Broiled cold water 6 oz. tail, drawn butter, dash of tajin
$43
Seafood Pasta
Lobster & shrimp newburg over linguine, toast point, rouille.
$32
Macadamia Nut Crusted Halibut
Wild-caught halibut, blood orange vinaigrette, watercress
$40
Grilled Kangaroo
7 oz. Kangaroo loin, chimichurri. Chef recommends: Rare to medium-rare
$45
Desserts
(A $30 cake cutting fee will be applied to outside desserts brought in to The Cork)
All Cork desserts are made in-house by our pastry chef. Ask your server to see our dessert tray!
Cork Bread Pudding
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$14
Cork Mud Pie
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$14
Crème Brulée
Rich custard topped with a layer of caramelized sugar; flavors vary
$14
Chocolate Torte
House made rich, dense chocolate cake with creamy whip
$14
Dinner Menu
DINNER SERVICE BEGINS AT 4PM
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
Starters
These dishes are great for sharing
House made Bread Basket
We proudly serve house made breads that change daily
$5
Freshly Shucked Oysters
House mignonette & horseradish with our raw oysters.
We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally!
Raw (each)
$4
Rockefeller (each)
$5
Sauteed Mushrooms
A Cork favorite - sauteed in butter, spices & red wine
Dinner
$13
Happy Hour
$9
Blackened Calamari
A calamari steak, lightly coated with blackened seasoning then finished with lemon butter
Dinner
$14
Happy Hour
$10
Classic Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping
Dinner
$18
Happy Hour
$12
Jumbo Shrimp Cocktail
Jumbo Shrimp from Mexico served with house made cocktail sauce
Dinner
$20
Happy Hour
$13
Prime Rib Strips
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
$18
Happy Hour
$13
Wild Game Trio
Bison with creamy peppercorn sauce,
Kangaroo with chimichurri,
Venison with mint vinaigrette
$22
Jumbo Crab Cake
Succulent crab, coated with shredded corn tortilla, chile aioli, cilantro crema
$20
Spanish Mussels
Prince Edward Island mussels, Iberico chorizo, beurre blanc. Served with our house made bread.
$20
Roasted Bone Marrow
Beef bone marrow, prime rib pâté, house pickled Bordeaux onions, served with our house made bread
$19
Lobster & Shrimp Mac
Lobster, shrimp, blend of cheeses, seasoned house made bread crumbs
$30
Soups & Salads
Our soup is always house made. Salad dressings: Blood orange vinaigrette, house vinaigrette, ranch, Italian, blue cheese, oil + vinegar
Soup Du Jour
Our housemade specialty soup of the day
$10
Cork House Salad
Chopped baby greens, seasonal vegetables
$12
Grilled Romaine
Point Reyes blue cheese crumbles, blue cheese dressing, bacon, pickled onions, tomatoes
$14
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons
$16
Mains
A diverse range of flavorful dishes. Served with choice of two: Garlic Mashed Potatoes, Baked Potato, Rice of the day, Garlic Butter Asparagus, Charred Broccolini, Seasonal Vegetables
Teriyaki NY Strip
12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
$40
Cork Prime Rib
16 oz. select Angus beef
$60
Filet Mignon
8 oz. Angus tenderloin wrapped in jalapeño bacon, classic bordelaise sauce
$50
Petite Filet
6 oz. Angus tenderloin, classic bordelaise sauce
$45
Rack of Lamb
Australian half-rack, flame grilled, creole mustard cream sauce
$50
Venison Steak
8 oz. venison leg steak grilled with mint vinaigrette or sautéed with creamy peppercorn sauce
$50
Bison Filet (Buffalo)
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
$58
Blackened Chicken
Tender, boneless chicken thighs, blackened, cilantro-lemon beurre blanc
$27
Classic Crispy Chicken
Traditional "airline" cut! Crispy-skinned breast with drumstick attached. Stuffed with 3 cheese pepita pesto, beurre blanc
$29
Roasted Duck
Half duck, slow-roasted with house made hoisin BBQ sauce, scallions
$38
Baby Back Ribs
Whole rack of pork ribs, slow cooked & brushed with Carolina BBQ sauce
$35
Cork Liver & Onions
Better than Mom used to make! Tender veal liver, caramelized onions, bordelaise and jalapeño bacon
$25
Surf & Turf
6 oz. Angus filet with classic bordelaise + 6 oz. lobster tail with drawn butter, dash of Tajin
$78
Cork Lobster Tail
Broiled cold water 6 oz. tail, drawn butter, dash of tajin
$43
Seafood Pasta
Lobster & shrimp newburg over linguine, toast point, rouille.
$32
Macadamia Nut Crusted Halibut
Wild-caught halibut, blood orange vinaigrette, watercress
$40
Grilled Kangaroo
7 oz. Kangaroo loin, chimichurri. Chef recommends: Rare to medium-rare
$45
Desserts
(A $30 cake cutting fee will be applied to outside desserts brought in to The Cork)
All Cork desserts are made in-house by our pastry chef. Ask your server to see our dessert tray!
Cork Bread Pudding
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$14
Cork Mud Pie
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$14
Crème Brulée
Rich custard topped with a layer of caramelized sugar; flavors vary
$14
Chocolate Torte
House made rich, dense chocolate cake with creamy whip
$14