Dinner Menu

A Cork favorite - sauteed in butter, spices & red wine

A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa

A calamari steak, lightly coated with blackened seasoning then finished with lemon butter

Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping

Jumbo Shrimp from Mexico served with cocktail sauce & remoulade

Grilled heart of prime rib with sweet BQ sauce. Served over garlic mashed potatoes

Grilled, sautéed or blackened - your choice of one or all three ways!

Steamed & served with drawn butter (subject to availability)

Blackened Chicken rolled in a flour tortilla with tomatillo & cheese, chopped. Served with sour cream

Our housemade specialty soup of the day

A mix of chopped romaine and arugula, cherry tomato, julienned carrots

Half a heart of romaine, charbroiled with tomatoes, parmesan, & bacon. Served with a charred tomato vinaigrette

Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons

12 oz. selected Angus beef

16 oz. select Angus beef

6 oz. select Angus beef with Bordelaise sauce

8 oz. select Angus beef with a Bordelaise sauce

A Cork tradition - select Angus top sirloin marinated with soy sauce &
pineapple juice

Pistachio nut crusted lamb chops, grilled & served with a creole mustard cream sauce

Denver leg venison steak grilled, char-broiled, sautéed or blackened. Served with a selected sauce

8 oz. filet, wrapped with jalapeño bacon & char-broiled. Tender & excellent grilled "rare"!

Spice-crusted chicken thighs, blackened and served with lemon butter sauce

Two boneless, skinless chicken breasts stuffed with Hatch green chiles, feta cheese, and salsa butter

A Tucson favorite - diced beef simmered in a Hatch green chile stew, served with
a flour tortilla

Half a duck, roasted golden brown and finished on the grill with
a sweet BBQ sauce

Full rack of our pork ribs, slow cooked & brushed with sweet BBQ sauce

Better than Mom used to make! Tender veal liver, sautéed with savory onions

Filet with 5 oz. lobster tail
(ask server for availability & market price)

Cold water 5oz tail
(check with your server for availability & market price)

Shrimp sautéed with garlic, shallots, white wine, finished with butter and served over pasta

Wild-caught Atlantic salmon served baked or grilled (ask server for market price)

Wild-caught halibut served Macadamia nut encrusted or grilled (ask server for market price)

Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.

Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle

Rich custard topped with a layer of caramelized sugar; flavors vary

House made rich, dense chocolate cake with creamy whip