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Dinner Menu

From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!


These dishes are great for sharing

Barrio Bread Basket

We proudly serve Tucson's own James Beard award winning Barrio Bread by Don Guerra


Barrio Bread Basket image

Fresh Shucked Oysters

House mignonette & horseradish
Also, Oyster Rockefeller (baked with green herbs & cheese) Both seasonal!

Fresh (each)


Rockefeller (each)


Gluten free
Sugar free
Fresh Shucked Oysters image

Sauteed Mushrooms

A Cork favorite - sauteed in butter, spices & red wine



Happy Hour


Sauteed Mushrooms image

Blackened Calamari

A calamari steak, lightly coated with blackened seasoning then finished with lemon butter



Happy Hour


Classic Escargot

Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping



Happy Hour


Jumbo Shrimp Cocktail

Jumbo Shrimp from Mexico served with cocktail sauce & remoulade



Happy Hour


Jumbo Shrimp Cocktail image

Prime Rib Strips

Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes



Happy Hour


Prime Rib Strips image

Wild Game Trio

Bison with salsa butter, Kangaroo with chimichurri, Venison with housemade prickly pear BBQ


Jumbo Crab Cake

Lump crab, coated with shredded corn tortilla, chile aioli, cilantro crema


Spanish Mussels

Prince Edward Island mussels, Iberico chorizo, beurre blanc. Barrio bread.


Roasted Bone Marrow

Beef bone marrow, prime rib pâ​té, house pickled Bordeaux onions, Barrio Bread


Roasted Bone Marrow image

Blackened Twist

Blackened Chicken rolled in a flour tortilla with tomatillo & cheese, chopped. Served with sour cream


Blackened Twist image


A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa



Soups & Salads

Our soup is always house made. Salad dressings: house vinaigrette, ranch, Italian, blue cheese, thousand, oil + vinegar

Soup Du Jour

Our housemade specialty soup of the day


Soup Du Jour image

Cork House Salad

A mix of chopped romaine and arugula, cherry tomato, julienned carrots



Grilled Romaine

Heart of romaine, Point Reyes Blue Cheese dressing, jalapeño bacon


Gluten free
Grilled Romaine image

Cork Caesar

Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons



A diverse range of flavorful dishes. Served with choice of two: Santa Cruz Mashed Potatoes, Baked Potato, Sonoran Rice,
Carlos' Calabacitas, Mexican Street Corn, Asparagus (add $4)

Arizona Strip

12 oz. aged Angus striploin, Santa Cruz chile sauce, avocado fan


Gluten free

Cork Prime Rib

16 oz. select Angus beef


Gluten free
Cork Prime Rib image

Southwest Filet Mignon

8 oz. Angus tenderloin wrapped in jalapeño bacon, ancho demi glaze


Petite Filet

6 oz. Angus tenderloin, ancho demi glaze


Gluten free

Baseball Teriyaki

A Cork tradition - select Angus top sirloin marinated with soy sauce &
pineapple juice


Baseball Teriyaki image

Lamb Chops

Half-rack Australian lamb chops, flame grilled, mint vinaigrette


Venison Steak

8 oz. venison leg steak grilled, sautéed or blackened. Served with housemade prickly pear BBQ


Bison Filet (Buffalo)

8 oz. filet, wrapped with jalapeño bacon & char-broiled. Top with pine nut butter. Tender & excellent grilled "rare"!


Gluten free
Bison Filet (Buffalo) image

Blackened Chicken

Tender, boneless chicken thighs, blackened and served with cilantro-lemon beurre blanc


Gluten free

Catalina Chile Chicken

Two boneless, skinless chicken breasts stuffed with Hatch green chiles, pepperjack cheese, tomato, avocado and salsa butter


Green Chile Beef Enchiladas

Angus beef chunks, Hatch green chile, Mexican cheese blend, corn tortillas


Prickly Pear BBQ Duck

Half a duck, roasted golden brown, with housemade prickly pear BBQ sauce


Prickly Pear BBQ Duck image

Old Pueblo Ribs

Pork ribs, slow cooked & brushed with prickly pear BBQ sauce


Liver & Onions

Better than Mom used to make! Tender veal liver, sautéed with savory onions, ancho demi and jalapeño bacon


Surf & Turf

Angus filet with demi glaze + 6 oz. lobster tail
with drawn butter


Gluten free
Surf & Turf image

Cork Lobster Tail

Broiled cold water 6oz tail, drawn butter, dash of tajin


Gluten free
Cork Lobster Tail image

Mexican Shrimp Pasta

Wild caught shrimp, garlic, pico de gallo, beurre blance, angel hair pasta. Topped with avocado and cotija cheese


Poached Salmon

Wild-caught Atlantic salmon, beurre blanc, capers, ancho chile


Grilled Halibut

Wild-caught Alaskan, avocado, chile lime butter


Gluten free
Grilled Halibut  image

Pork Porterhouse

12 oz. dry-aged Duroc pork, Calvados apple cream sauce


Grilled Kangaroo

8 oz. Kangaroo loin, chimichurri. Chef recommends: Rare to medium-rare


Gluten free


(A $30 cake cutting fee will be applied to outside desserts brought in to The Cork)
All Cork desserts are made in-house by our pastry chef. Ask your server about today's full selection!

Cork Bread Pudding

Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.


Cork Bread Pudding image

Cork Mud Pie

Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle


Cork Mud Pie image

Crème Brulée

Rich custard topped with a layer of caramelized sugar; flavors vary


Crème Brulée image

Chocolate Torte

House made rich, dense chocolate cake with creamy whip


Chocolate Torte image
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