Dinner Menu
DINNER SERVICE BEGINS AT 5PM
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
Starters
These dishes are great for sharing
Barrio Bread Basket
We proudly serve Tucson's own James Beard award winning Barrio Bread by Don Guerra
$4
Fresh Shucked Oysters
House mignonette & horseradish
Also, Oyster Rockefeller (baked with green herbs & cheese) Both seasonal!
Fresh (each)
$4
Rockefeller (each)
$5
Sauteed Mushrooms
A Cork favorite - sauteed in butter, spices & red wine
Dinner
$11
Happy Hour
$9
Blackened Calamari
A calamari steak, lightly coated with blackened seasoning then finished with lemon butter
Dinner
$12
Happy Hour
$10
Classic Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping
Dinner
$16
Happy Hour
$12
Jumbo Shrimp Cocktail
Jumbo Shrimp from Mexico served with cocktail sauce & remoulade
Dinner
$16
Happy Hour
$13
Prime Rib Strips
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
$16
Happy Hour
$13
Wild Game Trio
Bison with salsa butter, Kangaroo with chimichurri, Venison with housemade prickly pear BBQ
$20
Jumbo Crab Cake
Lump crab, coated with shredded corn tortilla, chile aioli, cilantro crema
$20
Spanish Mussels
Prince Edward Island mussels, Iberico chorizo, beurre blanc. Barrio bread.
$18
Roasted Bone Marrow
Beef bone marrow, prime rib pâté, house pickled Bordeaux onions, Barrio Bread
$19
Blackened Twist
Blackened Chicken rolled in a flour tortilla with tomatillo & cheese, chopped. Served with sour cream
$14
Quesadilla
A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa
$12
Soups & Salads
Our soup is always house made. Salad dressings: house vinaigrette, ranch, Italian, blue cheese, thousand, oil + vinegar
Soup Du Jour
Our housemade specialty soup of the day
$9
Cork House Salad
A mix of chopped romaine and arugula, cherry tomato, julienned carrots
$10
Grilled Romaine
Heart of romaine, Point Reyes Blue Cheese dressing, jalapeño bacon
$14
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons
$14
Mains
A diverse range of flavorful dishes. Served with choice of two: Santa Cruz Mashed Potatoes, Baked Potato, Sonoran Rice,
Carlos' Calabacitas, Mexican Street Corn, Asparagus (add $4)
Arizona Strip
12 oz. aged Angus striploin, Santa Cruz chile sauce, avocado fan
$38.00
Cork Prime Rib
16 oz. select Angus beef
$55.00
Southwest Filet Mignon
8 oz. Angus tenderloin wrapped in jalapeño bacon, ancho demi glaze
$50.00
Petite Filet
6 oz. Angus tenderloin, ancho demi glaze
$45.00
Baseball Teriyaki
A Cork tradition - select Angus top sirloin marinated with soy sauce &
pineapple juice
$35.00
Lamb Chops
Half-rack Australian lamb chops, flame grilled, mint vinaigrette
$45.00
Venison Steak
8 oz. venison leg steak grilled, sautéed or blackened. Served with housemade prickly pear BBQ
$36.00
Bison Filet (Buffalo)
8 oz. filet, wrapped with jalapeño bacon & char-broiled. Top with pine nut butter. Tender & excellent grilled "rare"!
$50.00
Blackened Chicken
Tender, boneless chicken thighs, blackened and served with cilantro-lemon beurre blanc
$24.00
Catalina Chile Chicken
Two boneless, skinless chicken breasts stuffed with Hatch green chiles, pepperjack cheese, tomato, avocado and salsa butter
$26.00
Green Chile Beef Enchiladas
Angus beef chunks, Hatch green chile, Mexican cheese blend, corn tortillas
$27.00
Prickly Pear BBQ Duck
Half a duck, roasted golden brown, with housemade prickly pear BBQ sauce
$34.00
Old Pueblo Ribs
Pork ribs, slow cooked & brushed with prickly pear BBQ sauce
$31.00
Liver & Onions
Better than Mom used to make! Tender veal liver, sautéed with savory onions, ancho demi and jalapeño bacon
$25.00
Surf & Turf
Angus filet with demi glaze + 6 oz. lobster tail
with drawn butter
$74.00
Cork Lobster Tail
Broiled cold water 6oz tail, drawn butter, dash of tajin
$38.00
Mexican Shrimp Pasta
Wild caught shrimp, garlic, pico de gallo, beurre blance, angel hair pasta. Topped with avocado and cotija cheese
$29.00
Poached Salmon
Wild-caught Atlantic salmon, beurre blanc, capers, ancho chile
$26.00
Grilled Halibut
Wild-caught Alaskan, avocado, chile lime butter
$40.00
Pork Porterhouse
12 oz. dry-aged Duroc pork, Calvados apple cream sauce
$36.00
Grilled Kangaroo
8 oz. Kangaroo loin, chimichurri. Chef recommends: Rare to medium-rare
$40.00
Desserts
(A $30 cake cutting fee will be applied to outside desserts brought in to The Cork)
All Cork desserts are made in-house by our pastry chef. Ask your server about today's full selection!
Cork Bread Pudding
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$10.00
Cork Mud Pie
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$10.00
Crème Brulée
Rich custard topped with a layer of caramelized sugar; flavors vary
$12.00
Chocolate Torte
House made rich, dense chocolate cake with creamy whip
$10.00
