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Dinner Menu

DINNER SERVICE BEGINS AT 5PM
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!

Starters

These dishes are great for sharing

Barrio Bread Basket image

Barrio Bread Basket

We proudly serve Tucson's own James Beard award winning Barrio Bread by Don Guerra

$4

Fresh Shucked Oysters image

Fresh Shucked Oysters

House mignonette & horseradish
Also, Oyster Rockefeller (baked with green herbs & cheese) Both seasonal!

Fresh (each)

$4

Rockefeller (each)

$5

Gluten free
Sugar free
Sauteed Mushrooms image

Sauteed Mushrooms

A Cork favorite - sauteed in butter, spices & red wine

Dinner

$11

Happy Hour

$9

Vegetarian

Blackened Calamari

A calamari steak, lightly coated with blackened seasoning then finished with lemon butter

Dinner

$12

Happy Hour

$10

Classic Escargot

Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping

Dinner

$16

Happy Hour

$12

Jumbo Shrimp Cocktail image

Jumbo Shrimp Cocktail

Jumbo Shrimp from Mexico served with cocktail sauce & remoulade

Dinner

$16

Happy Hour

$13

Shellfish
Prime Rib Strips image

Prime Rib Strips

Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes

Dinner

$16

Happy Hour

$13

Wild Game Trio

Bison with salsa butter, Kangaroo with chimichurri, Venison with housemade prickly pear BBQ

$20

Jumbo Crab Cake image

Jumbo Crab Cake

Succulent crab, coated with shredded corn tortilla, chile aioli, cilantro crema

$20

Gluten free

Spanish Mussels

Prince Edward Island mussels, Iberico chorizo, beurre blanc. Barrio bread.

$18

Roasted Bone Marrow image

Roasted Bone Marrow

Beef bone marrow, prime rib pâ​té, house pickled Bordeaux onions, Barrio Bread

$19

Blackened Twist image

Blackened Twist

Blackened Chicken rolled in a flour tortilla with tomatillo & cheese, chopped. Served with sour cream

$14

Quesadilla

A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa

$12

Vegetarian

Soups & Salads

Our soup is always house made. Salad dressings: house vinaigrette, ranch, Italian, blue cheese, thousand, oil + vinegar

Soup Du Jour image

Soup Du Jour

Our housemade specialty soup of the day

$9

Cork House Salad

A mix of chopped romaine and arugula, cherry tomato, julienned carrots

$10

Vegan
Grilled Romaine image

Grilled Romaine

Heart of romaine, Point Reyes Blue Cheese dressing, jalapeño bacon

$14

Gluten free

Cork Caesar

Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons

$14

Mains

A diverse range of flavorful dishes. Served with choice of two: Garlic Mashed Potatoes, Baked Potato, Sonoran Rice,
Carlos' Calabacitas, Mexican Street Corn, Asparagus (add $4)

Arizona Strip

12 oz. aged Angus striploin, Santa Cruz chile sauce, avocado fan

$38.00

Gluten free
Cork Prime Rib image

Cork Prime Rib

16 oz. select Angus beef

$55.00

Gluten free

Southwest Filet Mignon

8 oz. Angus tenderloin wrapped in jalapeño bacon, ancho demi glaze

$50.00

Petite Filet

6 oz. Angus tenderloin, ancho demi glaze

$45.00

Gluten free
Baseball Teriyaki image

Baseball Teriyaki

A Cork tradition - select Angus top sirloin marinated with soy sauce &
pineapple juice

$35.00

Lamb Chops

Half-rack Australian lamb chops, flame grilled, mint vinaigrette

$45.00

Venison Steak

8 oz. venison leg steak grilled, sautéed or blackened. Served with housemade prickly pear BBQ

$36.00

Bison Filet (Buffalo) image

Bison Filet (Buffalo)

8 oz. filet, wrapped with jalapeño bacon & char-broiled. Top with pine nut butter. Tender & excellent grilled "rare"!

$50.00

Gluten free

Blackened Chicken

Tender, boneless chicken thighs, blackened and served with cilantro-lemon beurre blanc

$24.00

Gluten free

Catalina Chile Chicken

Two boneless, skinless chicken breasts stuffed with Hatch green chiles, pepperjack cheese, tomato, avocado and salsa butter

$26.00

Green Chile Beef Enchiladas

Angus beef chunks, Hatch green chile, Mexican cheese blend, corn tortillas

$27.00

Prickly Pear BBQ Duck image

Prickly Pear BBQ Duck

Half a duck, roasted golden brown, with housemade prickly pear BBQ sauce

$34.00

Old Pueblo Ribs

Pork ribs, slow cooked & brushed with prickly pear BBQ sauce

$31.00

Liver & Onions

Better than Mom used to make! Tender veal liver, sautéed with savory onions, ancho demi and jalapeño bacon

$25.00

Surf & Turf image

Surf & Turf

Angus filet with demi glaze + 6 oz. lobster tail
with drawn butter

$74.00

Gluten free
Cork Lobster Tail image

Cork Lobster Tail

Broiled cold water 6oz tail, drawn butter, dash of tajin

$38.00

Gluten free

Mexican Shrimp Pasta

Wild caught shrimp, garlic, pico de gallo, beurre blance, angel hair pasta. Topped with avocado and cotija cheese

$29.00

Poached Salmon

Wild-caught Atlantic salmon, beurre blanc, capers, ancho chile

$26.00

Grilled Halibut  image

Grilled Halibut

Wild-caught Alaskan, avocado, chile lime butter

$40.00

Gluten free
Fish
Pork Porterhouse image

Pork Porterhouse

12 oz. dry-aged Duroc pork, Calvados apple cream sauce

$36.00

Grilled Kangaroo

8 oz. Kangaroo loin, chimichurri. Chef recommends: Rare to medium-rare

$40.00

Gluten free

Desserts

(A $30 cake cutting fee will be applied to outside desserts brought in to The Cork)
All Cork desserts are made in-house by our pastry chef. Ask your server about today's full selection!

Cork Bread Pudding image

Cork Bread Pudding

Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.

$10.00

Cork Mud Pie image

Cork Mud Pie

Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle

$10.00

Crème Brulée image

Crème Brulée

Rich custard topped with a layer of caramelized sugar; flavors vary

$12.00

Chocolate Torte image

Chocolate Torte

House made rich, dense chocolate cake with creamy whip

$10.00

Dinner Menu

DINNER SERVICE BEGINS AT 5PM
From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!

Starters

These dishes are great for sharing

Barrio Bread Basket

We proudly serve Tucson's own James Beard award winning Barrio Bread by Don Guerra

$4

Fresh Shucked Oysters

House mignonette & horseradish
Also, Oyster Rockefeller (baked with green herbs & cheese) Both seasonal!

Fresh (each)

$4

Rockefeller (each)

$5

Gluten free
Sugar free

Sauteed Mushrooms

A Cork favorite - sauteed in butter, spices & red wine

Dinner

$11

Happy Hour

$9

Vegetarian

Blackened Calamari

A calamari steak, lightly coated with blackened seasoning then finished with lemon butter

Dinner

$12

Happy Hour

$10

Classic Escargot

Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping

Dinner

$16

Happy Hour

$12

Jumbo Shrimp Cocktail

Jumbo Shrimp from Mexico served with cocktail sauce & remoulade

Dinner

$16

Happy Hour

$13

Shellfish

Prime Rib Strips

Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes

Dinner

$16

Happy Hour

$13

Wild Game Trio

Bison with salsa butter, Kangaroo with chimichurri, Venison with housemade prickly pear BBQ

$20

Jumbo Crab Cake

Succulent crab, coated with shredded corn tortilla, chile aioli, cilantro crema

$20

Gluten free

Spanish Mussels