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Dinner Menu

From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!


These dishes are great for sharing

Sauteed Mushrooms

A Cork favorite - sauteed in butter, spices & red wine



Happy Hour



Sauteed Mushrooms image


A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa



Blackened Calamari

A calamari steak, lightly coated with blackened seasoning then finished with lemon butter



Happy Hour



Simmered in garlic, shallots and wine. Finished with butter and served with Barrio Bread for dipping



Happy Hour


Jumbo Shrimp Cocktail

Jumbo Shrimp from Mexico served with cocktail sauce & remoulade



Happy Hour



Jumbo Shrimp Cocktail image

Prime Rib Strips

Grilled heart of prime rib with sweet BQ sauce. Served over garlic mashed potatoes



Happy Hour


Prime Rib Strips image

Venison 3 Way

Grilled, sautéed or blackened - your choice of one or all three ways!



Steamed & served with drawn butter (subject to availability)


Gluten free

Artichoke image

Blackened Twist

Blackened Chicken rolled in a flour tortilla with tomatillo & cheese, chopped. Served with sour cream


Blackened Twist image

Soups & Salads

Our soup is always house made. Salad dressings: house vinaigrette, ranch, Italian, blue cheese, thousand, oil + vinegar

Soup Du Jour

Our housemade specialty soup of the day


Soup Du Jour image

Cork House Salad

A mix of chopped romaine and arugula, cherry tomato, julienned carrots



Grilled Romaine

Half a heart of romaine, charbroiled with tomatoes, parmesan, & bacon. Served with a charred tomato vinaigrette


Gluten free

Grilled Romaine image

Cork Caesar

Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons



A diverse range of flavorful dishes. Served with choice of Garlic Mashed Potatoes, Baked Potato or Brown Rice Blend
+ our House Vegetables or Asparagus

New York Strip

12 oz. selected Angus beef


Gluten free

Cork Prime Rib

16 oz. select Angus beef


Gluten free

Cork Prime Rib image

Petite Filet

6 oz. select Angus beef with Bordelaise sauce


Filet Mignon

8 oz. select Angus beef with a Bordelaise sauce


Baseball Teriyaki

A Cork tradition - select Angus top sirloin marinated with soy sauce &
pineapple juice


Baseball Teriyaki image

Lamb Chops

Pistachio nut crusted lamb chops, grilled & served with a creole mustard cream sauce



Denver leg venison steak grilled, char-broiled, sautéed or blackened. Served with a selected sauce


Bison Filet (Buffalo)

8 oz. filet, wrapped with jalapeño bacon & char-broiled. Tender & excellent grilled "rare"!


Gluten free

Bison Filet (Buffalo) image

Blackened Chicken

Spice-crusted chicken thighs, blackened and served with lemon butter sauce


Gluten free

Southwest Chicken

Two boneless, skinless chicken breasts stuffed with Hatch green chiles, feta cheese, and salsa butter


Cork Green Chile Beef

A Tucson favorite - diced beef simmered in a Hatch green chile stew, served with
a flour tortilla


Cork BBQ Duck

Half a duck, roasted golden brown and finished on the grill with
a sweet BBQ sauce


Cork BBQ Duck image

Baby Back Ribs

Full rack of our pork ribs, slow cooked & brushed with sweet BBQ sauce


Liver & Onions

Better than Mom used to make! Tender veal liver, sautéed with savory onions


Surf & Turf

Filet with 5 oz. lobster tail
(ask server for availability & market price)


Surf & Turf image

Cork Lobster Tail

Cold water 5oz tail
(check with your server for availability & market price)


Gluten free

Cork Lobster Tail image

Shrimp Scampi

Shrimp sautéed with garlic, shallots, white wine, finished with butter and served over pasta


Atlantic Salmon

Wild-caught Atlantic salmon served baked or grilled (ask server for market price)


Alaskan Halibut

Wild-caught halibut served Macadamia nut encrusted or grilled (ask server for market price)


Alaskan Halibut  image


(A $30 cake cutting fee will be applied to outside desserts brought in to The Cork)
All Cork desserts are made in-house by our pastry chef. Ask your server about today's full selection!

Cork Bread Pudding

Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.


Cork Bread Pudding image

Cork Mud Pie

Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle


Cork Mud Pie image

Crème Brulée

Rich custard topped with a layer of caramelized sugar; flavors vary


Crème Brulée image

Chocolate Torte

House made rich, dense chocolate cake with creamy whip


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