DINNER SERVICE BEGINS AT 4PM From our hand-cut Angus steaks & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
We proudly serve house made breads that change daily
$5
(Seasonal) House mignonette & horseradish with our raw oysters. We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally!
Raw (each)
Rockefeller (each)
A Cork favorite - sauteed in butter, spices & red wine
Dinner
Happy Hour
Jalapeño bacon-wrapped dates stuffed with chèvre, topped with triple berry-apricot mustarda and fresh basil
$14
Jumbo Shrimp from The Gulf of Mexico served with house made cocktail sauce
Dinner
Happy Hour
Choice of spices: Blackened or Salt & Pepper Both finished with beurre blanc
Dinner
Happy Hour
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping
Dinner
Happy Hour
Succulent crab, coated with crumbled corn tortilla, roasted red pepper coulis, candied lemon peel, basil
$22
Bison with creamy peppercorn sauce Elk with berry mostarda Kangaroo with chimichurri
$22
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
Happy Hour
Six shrimp, red chile mornay sauce, cilantro-lime cabbage
Happy Hour
Dinner
Our housemade specialty soup of the day
$10
Chopped baby greens, seasonal vegetables, choice of dressing
$12
Iceberg lettuce, house-cured lardon, tomato, smoked blue cheese, ranch dressing
$14
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and housemade croutons (added shrimp in photo)
$16
12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
$40
A full pound! 16 oz. select Angus beef
$65
8 oz. Angus tenderloin wrapped in jalapeño bacon, classic demi-glace
$50
6 oz. Angus tenderloin, classic demi-glace
$45
Australian half-rack, flame grilled, mint vinaigrette
$50
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
$65
Wild-caught halibut, blood orange vinaigrette, watercress
$45
Tender, boneless chicken thighs, blackened, beurre blanc
$27
11 oz. duck breast, orange gastrique Chef recommends: Rare to medium-rare
$42
8 oz. braised Angus short rib, mashed potatoes, short rib demi, charred baby carrots with honey sambal glaze, pickled onions
$45
Half-pound, frenched elk rack, flame-grilled, berry mustarda Chef recommends: Rare to medium-rare
$52
6 oz. Angus filet with classic demi-glace + 6 oz. lobster tail with drawn butter, dash of Tajin
$78
Broiled 6 oz. tail, drawn butter, dash of tajin
$43
Lobster & shrimp Thermidor over linguine, toast point, rouille.
$35
Two seared chicken thighs, linguine, Parmesan, Gruyère, garlic shallots, white wine, house toast points
$27
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$14
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$14
Rich custard topped with a layer of caramelized sugar; flavors vary
$14
Dinner Menu
DINNER SERVICE BEGINS AT 4PM From our hand-cut Angus steaks & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
Starters
These dishes are great for sharing
House made Bread Basket
We proudly serve house made breads that change daily
$5
Freshly Shucked Oysters
(Seasonal) House mignonette & horseradish with our raw oysters. We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally!
Raw (each)
$4
Rockefeller (each)
$5
Sauteed Mushrooms
A Cork favorite - sauteed in butter, spices & red wine
Dinner
$15
Happy Hour
$9
Devils on a Chariot
Jalapeño bacon-wrapped dates stuffed with chèvre, topped with triple berry-apricot mustarda and fresh basil
$14
Jumbo Shrimp Cocktail
Jumbo Shrimp from The Gulf of Mexico served with house made cocktail sauce
Dinner
$20
Happy Hour
$13
Calamari Steak
Choice of spices: Blackened or Salt & Pepper Both finished with beurre blanc
Dinner
$15
Happy Hour
$10
Classic Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping
Dinner
$18
Happy Hour
$12
Jumbo Crab Cake
Succulent crab, coated with crumbled corn tortilla, roasted red pepper coulis, candied lemon peel, basil
$22
Wild Game Trio
Bison with creamy peppercorn sauce Elk with berry mostarda Kangaroo with chimichurri
$22
Prime Rib Strips
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
$18
Happy Hour
$13
Bacon Wrapped Shrimp
Six shrimp, red chile mornay sauce, cilantro-lime cabbage
Happy Hour
$13
Dinner
$18
Soups & Salads
Our soup is always house made. Salad dressings: Blood orange vinaigrette, house vinaigrette, ranch, Italian, blue cheese, oil + vinegar
Soup Du Jour
Our housemade specialty soup of the day
$10
Cork House Salad
Chopped baby greens, seasonal vegetables, choice of dressing
$12
Iceberg Wedge
Iceberg lettuce, house-cured lardon, tomato, smoked blue cheese, ranch dressing
$14
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and housemade croutons (added shrimp in photo)
$16
Mains
A diverse range of flavorful dishes. Served with choice of two: Garlic Mashed Potatoes, Baked Potato, Rice of the day, Charred Broccolini, Vegetable of the day!
Teriyaki NY Strip
12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
$40
Cork Prime Rib
A full pound! 16 oz. select Angus beef
$65
Filet Mignon
8 oz. Angus tenderloin wrapped in jalapeño bacon, classic demi-glace
$50
Petite Filet
6 oz. Angus tenderloin, classic demi-glace
$45
Rack of Lamb
Australian half-rack, flame grilled, mint vinaigrette
$50
Bison Filet (Buffalo)
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
$65
Macadamia Nut Crusted Halibut
Wild-caught halibut, blood orange vinaigrette, watercress
$45
Blackened Chicken
Tender, boneless chicken thighs, blackened, beurre blanc
$27
Duck à l'Orange
11 oz. duck breast, orange gastrique Chef recommends: Rare to medium-rare
$42
Beef Shortrib
8 oz. braised Angus short rib, mashed potatoes, short rib demi, charred baby carrots with honey sambal glaze, pickled onions
$45
Rack of Elk
Half-pound, frenched elk rack, flame-grilled, berry mustarda Chef recommends: Rare to medium-rare
$52
Surf & Turf
6 oz. Angus filet with classic demi-glace + 6 oz. lobster tail with drawn butter, dash of Tajin
$78
Cork Lobster Tail
Broiled 6 oz. tail, drawn butter, dash of tajin
$43
Seafood Pasta
Lobster & shrimp Thermidor over linguine, toast point, rouille.
$35
Chicken Alfredo Linguine
Two seared chicken thighs, linguine, Parmesan, Gruyère, garlic shallots, white wine, house toast points
$27
Desserts
(No outside desserts/cakes are allowed) All Cork desserts are made in-house by our pastry chef. Ask your server to see our dessert tray!
Bourbon Bread Pudding
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$14
Cork Mud Pie
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$14
Crème Brulée
Rich custard topped with a layer of caramelized sugar; flavors vary
$14