DINNER SERVICE BEGINS AT 4PM From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
We proudly serve house made breads that change daily
$5
(Seasonal) House mignonette & horseradish with our raw oysters. We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally!
Raw (each)
Rockefeller (each)
A Cork favorite - sauteed in butter, spices & red wine
Dinner
Happy Hour
Wild-caught Ahi, yuzu, soy, mango, toasted peanut, sesame oil, scallions
$20
Jumbo Shrimp from The Gulf of Mexico served with house made cocktail sauce
Dinner
Happy Hour
Choice of spices: Blackened or Salt & Pepper Both finished with beurre blanc
Dinner
Happy Hour
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping
Dinner
Happy Hour
Succulent crab, coated with crumbled corn tortilla, roasted red pepper coulis, candied lemon peel, basil
$22
Thinly-sliced prime rib, shaved fontina, arugula, roasted shallot vinaigrette, extra virgin olive oil, aged balsamic
$19
Jalapeño bacon-wrapped dates stuffed with chèvre, topped with triple berry-apricot mustarda and fresh basil
$14
Bison with creamy peppercorn sauce Elk with berry mustarda Kangaroo with chimichurri
$22
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
Happy Hour
Our housemade specialty soup of the day
$10
Tomatoes, basil, mozzarella, drizzled with olive oil and 10 year aged balsamic
$14
Iceberg lettuce, house-cured lardon, tomato, smoked blue cheese, ranch dressing
$14
Rare-seared Ahi tuna, mixed greens, cucumber, tomato, bell pepper, scallion, crispy wonton, peanut, roasted shallot vinaigrette
$25
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and housemade croutons (added shrimp in photo)
$16
12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
$40
A full pound! 16 oz. select Angus beef
$65
8 oz. Angus tenderloin wrapped in jalapeño bacon, classic demi-glace
$50
6 oz. Angus tenderloin, classic demi-glace
$45
Australian half-rack, flame grilled, creole mustard cream sauce
$50
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
$65
Tender, boneless chicken thighs, blackened, beurre blanc
$27
Half duck, slow-roasted with house made hoisin BBQ sauce, scallions
$38
Whole rack of pork ribs, slow cooked & brushed with Carolina BBQ sauce
$35
Half-pound, frenched elk rack, flame-grilled, berry mustarda Chef recommends: Rare to medium-rare
$52
6 oz. Angus filet with classic demi-glace + 6 oz. lobster tail with drawn butter, dash of Tajin
$78
Wild-caught Ahi tuna steak, crispy brussels sprouts tossed with miso, rice cakes, sesame seeds, Maggi aioli
$35
Wild-caught halibut, blood orange vinaigrette, watercress
$45
Broiled cold water 6 oz. tail, drawn butter, dash of tajin
$43
Lobster & shrimp Thermidor over linguine, toast point, rouille.
$35
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$14
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$14
Rich custard topped with a layer of caramelized sugar; flavors vary
$14
Dinner Menu
DINNER SERVICE BEGINS AT 4PM From our prime cuts & exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party. Lots of southwestern flavor accents & options to tailor your meal to your liking. Relax and enjoy!
Starters
These dishes are great for sharing
House made Bread Basket
We proudly serve house made breads that change daily
$5
Freshly Shucked Oysters
(Seasonal) House mignonette & horseradish with our raw oysters. We also serve Oysters Rockefeller (baked with green herbs & cheese) Both are offered seasonally!
Raw (each)
$4
Rockefeller (each)
$5
Sauteed Mushrooms
A Cork favorite - sauteed in butter, spices & red wine
Dinner
$15
Happy Hour
$9
Ahi Tuna Crudo
Wild-caught Ahi, yuzu, soy, mango, toasted peanut, sesame oil, scallions
$20
Jumbo Shrimp Cocktail
Jumbo Shrimp from The Gulf of Mexico served with house made cocktail sauce
Dinner
$20
Happy Hour
$13
Calamari Steak
Choice of spices: Blackened or Salt & Pepper Both finished with beurre blanc
Dinner
$15
Happy Hour
$10
Classic Escargot
Simmered in garlic, shallots and wine. Finished with butter and served with house made bread for dipping
Dinner
$18
Happy Hour
$12
Jumbo Crab Cake
Succulent crab, coated with crumbled corn tortilla, roasted red pepper coulis, candied lemon peel, basil
$22
Prime Rib Carpaccio
Thinly-sliced prime rib, shaved fontina, arugula, roasted shallot vinaigrette, extra virgin olive oil, aged balsamic
$19
Devils on a Chariot
Jalapeño bacon-wrapped dates stuffed with chèvre, topped with triple berry-apricot mustarda and fresh basil
$14
Wild Game Trio
Bison with creamy peppercorn sauce Elk with berry mustarda Kangaroo with chimichurri
$22
Prime Rib Strips
Grilled heart of prime rib with housemade prickly pear BBQ sauce. Served over garlic mashed potatoes
Dinner
$18
Happy Hour
$13
Soups & Salads
Our soup is always house made. Salad dressings: Blood orange vinaigrette, house vinaigrette, ranch, Italian, blue cheese, oil + vinegar
Soup Du Jour
Our housemade specialty soup of the day
$10
Classic Caprese
Tomatoes, basil, mozzarella, drizzled with olive oil and 10 year aged balsamic
$14
Iceberg Wedge
Iceberg lettuce, house-cured lardon, tomato, smoked blue cheese, ranch dressing
$14
Wild-caught Ahi Tuna
Rare-seared Ahi tuna, mixed greens, cucumber, tomato, bell pepper, scallion, crispy wonton, peanut, roasted shallot vinaigrette
$25
Cork Caesar
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and housemade croutons (added shrimp in photo)
$16
Mains
A diverse range of flavorful dishes. Served with choice of two: Garlic Mashed Potatoes, Baked Potato, Rice of the day, Charred Broccolini, Vegetable of the day!
Teriyaki NY Strip
12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
$40
Cork Prime Rib
A full pound! 16 oz. select Angus beef
$65
Filet Mignon
8 oz. Angus tenderloin wrapped in jalapeño bacon, classic demi-glace
$50
Petite Filet
6 oz. Angus tenderloin, classic demi-glace
$45
Rack of Lamb
Australian half-rack, flame grilled, creole mustard cream sauce
$50
Bison Filet (Buffalo)
8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"!
$65
Blackened Chicken
Tender, boneless chicken thighs, blackened, beurre blanc
$27
Roasted Duck
Half duck, slow-roasted with house made hoisin BBQ sauce, scallions
$38
Baby Back Ribs
Whole rack of pork ribs, slow cooked & brushed with Carolina BBQ sauce
$35
Rack of Elk
Half-pound, frenched elk rack, flame-grilled, berry mustarda Chef recommends: Rare to medium-rare
$52
Surf & Turf
6 oz. Angus filet with classic demi-glace + 6 oz. lobster tail with drawn butter, dash of Tajin
$78
Ahi Tuna Steak
Wild-caught Ahi tuna steak, crispy brussels sprouts tossed with miso, rice cakes, sesame seeds, Maggi aioli
$35
Macadamia Nut Crusted Halibut
Wild-caught halibut, blood orange vinaigrette, watercress
$45
Cork Lobster Tail
Broiled cold water 6 oz. tail, drawn butter, dash of tajin
$43
Seafood Pasta
Lobster & shrimp Thermidor over linguine, toast point, rouille.
$35
Desserts
(No outside desserts/cakes are allowed) All Cork desserts are made in-house by our pastry chef. Ask your server to see our dessert tray!
Bourbon Bread Pudding
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
$14
Cork Mud Pie
Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
$14
Crème Brulée
Rich custard topped with a layer of caramelized sugar; flavors vary
$14